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Coffee grades and their taste characteristics
The main types of coffee are Arabica and Robusta. In turn, these species are divided into a large number of varieties, differing from each other with their taste and aromatic characteristics and, accordingly, price. Names of different varieties are given:
- – by country of origin
- – by the port from which the delivery is made
- – by the spruce of the coffee tree (Bourbon, Typica, etc.)
- – by name of farm, estates, ownership, where coffee is grown
- – by name of the area, mountain, valley or nearby city
- – as a commercial name
- – with the national classification system as the producer country,
There are also many different classifications of coffee according to the quality of the grains grown. In different countries, differently carry out this classification:
- – SHG (Strictly High Grown), i.e. Coffee grown in the mountains; HG (High Grown), i.e. Coffee grown in the foothills; MG (Medium Grown) or CS (Central Standard), that is, coffee grown on flat plantations;
- – A – coffee of the best quality; B – average quality; And C- low quality of coffee
- – AA – the best coffee; AB – good coffee; BA – medium quality coffee; BB – poor quality coffee.
- – SHG (Strictly High Grown), i.e. Coffee grown in the mountains; HG (High Grown), i.e. Coffee grown in the foothills; MG (Medium Grown) or CS (Central Standard), that is, coffee grown on flat plantations;
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The main types of coffee are Arabica and Robusta. In turn, these species are divided into a large number of varieties, differing from each other with their taste and aromatic characteristics and, accordingly, price. Names of different varieties are given: – by country of origin – by the port from which the delivery […]
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