Coffee grades and their taste characteristics

The main types of coffee are Arabica and Robusta. In turn, these species are divided into a large number of varieties, differing from each other with their taste and aromatic characteristics and, accordingly, price. Names of different varieties are given: p>
- – by country of origin li>
- – by the port from which the delivery is made li>
- – by the spruce of the coffee tree (Bourbon, Typica, etc.) li>
- – by name of farm, estates, ownership, where coffee is grown li>
- – by name of the area, mountain, valley or nearby city li>
- – as a commercial name li>
- – with the national classification system as the producer country, li>
Ul>There are also many different classifications of coffee according to the quality of the grains grown. In different countries, differently carry out this classification: p>
- – SHG (Strictly High Grown), i.e. Coffee grown in the mountains; HG (High Grown), i.e. Coffee grown in the foothills; MG (Medium Grown) or CS (Central Standard), that is, coffee grown on flat plantations; li>
- – A – coffee of the best quality; B – average quality; And C- low quality of coffee li>
- – AA – the best coffee; AB – good coffee; BA – medium quality coffee; BB – poor quality coffee. Li>
Ul>
- – SHG (Strictly High Grown), i.e. Coffee grown in the mountains; HG (High Grown), i.e. Coffee grown in the foothills; MG (Medium Grown) or CS (Central Standard), that is, coffee grown on flat plantations; li>
Share the news with your friends: